Here at Gilda’s Biscotti, it’s with a lot of excitement and great pleasure that we celebrate our 20th anniversary with the launch of our new website!
We hope you’ll enjoy all the news, musings, and highlights from the bakery and farm, along with updates on new products and gift ideas. As we look back over the past two decades with much gratitude we are excited about all that lies ahead!
To mark our 20-year milestone, ’til the end of March, we’re currently offering 20 percent off any order of 3 bags or more. Use the promo code ANNIVERSARY when you order.
Some who’ve snuck a peek into my kitchen have wondered why I sprinkle sugar, instead of flour, on my table and roll the biscotti out in the crystals. Well, it’s one of the secrets to Gilda’s Biscotti, and as with most of my other innovations, this one happened completely by accident.
What pairs with biscotti? The obvious answer for most people is…coffee! But it’s not the only beverage that works! For years, I’ve been telling people that one of the best pairings for biscotti is the sweet Tuscan wine, vin santo. Which makes sense, since biscotti originated in the Tuscan town of Prato.
Good Morning, All,
I hope this finds you soaking up the final weeks of one of the most glorious summers I can recall!
As we ready to celebrate our 20th year at Gilda’s Biscotti World Headquarters, I thought you might enjoy this last quick colorful summer read?