Here at Gilda’s Biscotti, it’s with a lot of excitement and great pleasure that we celebrate our 23rd anniversary !

We hope you’ll enjoy all the news, musings, and highlights from the bakery and farm, along with updates on new products and gift ideas. As we look back over the past two decades with much gratitude, we are excited about all that lies ahead!

Thank you for being a part of my story!

What pairs with biscotti? The obvious answer for most people is…coffee! But it’s not the only beverage that works! For years, I’ve been telling people that one of the best pairings for biscotti is the sweet Tuscan wine, vin santo. Which makes sense, since biscotti originated in the Tuscan town of Prato.
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Some who’ve snuck a peek into my kitchen have wondered why I sprinkle sugar, instead of flour, on my table and roll the biscotti out in the crystals. Well, it’s one of the secrets to Gilda’s Biscotti, and as with most of my other innovations, this one happened completely by accident.
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